In the realm of disinfection and oxidation, the choice of chemicals can make a substantial difference in terms of effectiveness, safety, and environmental impact. Among these chemicals, Biodox, a chlorine-dioxide-in-solution sterilizer, stands out as a powerful oxidant with unique qualities that set it apart from conventional options. Let’s explore the oxidative power of chlorine dioxide, comparing it to other well-known agents like chlorine (sodium hypochlorite), hydrogen peroxide, and peracetic acid.
Understanding Oxidation
There are three ways to measure an oxidant’s potential:
1) Oxidation Strength,
2) Oxidation Capacity,
3) Oxidation Selectivity.
Oxidation capacity means that the higher the “strength,” the more corrosive and destructive the attack will be, regardless of the number of electrons that a disinfectant can remove from the target. So a product can be considered a “strong oxidant” (like ozone), but it will not necessarily be better at “stealing electrons,” which at the end of the day is what proves the effectiveness of a product as an oxidant. Let’s compare ClO2 to some of the most common oxidants in use as disinfectants.
Chlorine Bleach (Sodium Hypochlorite): Effective but with Drawbacks
- Oxidation Capacity = 2 e- (removes 2 electrons per molecule).
- Oxidation Selectiveness = Non-Selective.
- Oxidation Strength = 1.49 (medium strength).
Chlorine, often used in the form of sodium hypochlorite (NaClO), is a potent disinfectant and oxidizing agent. It is highly effective at killing a wide range of microorganisms. However, chlorine has its downsides.The reaction of chlorine with organic matter in water can produce THMs, which are known carcinogens. The use of chlorine requires careful handling and regulation to minimize these risks, because it is a strong oxidant, in other words, it can “burn” the skin and fabrics.
Hydrogen Peroxide (H2O2): The Oxidizer with Limited Spectrum
- Oxidation Capacity = 2 e- (removes 2 electrons per molecule).
- Oxidation Selectiveness = Partially-Selective (depending on concentration).
- Oxidation Strength = 1.78 (high strength).
Hydrogen peroxide (H2O2) is another oxidizing agent. It is effective against certain microorganisms and organic contaminants. However, its oxidizing power is limited compared to chlorine dioxide. Hydrogen peroxide may not be as effective against some pathogenic microorganisms, making it less versatile in certain disinfection applications, and is only partially effective in managing biofilm: it will remove it from surfaces but not necessarily penetrate and destroy it.
Peracetic Acid (PAA): A Strong but Hazardous Choice.
- Oxidation Capacity = 2 e- (removes 2 electrons per molecule).
- Oxidation Selectiveness = Non-Selective (depending on concentration).
- Oxidation Strength = 1.81 (high strength).
Peracetic acid (PAA) is a strong oxidizing agent used for disinfection and sterilization. It is highly effective in breaking down various pathogens and contaminants. However, PAA is considered hazardous due to its corrosive and potentially harmful nature. Its handling requires special precautions and safety measures, making it less user-friendly than chlorine dioxide.
Chlorine Dioxide (ClO2): The All-Round Oxidant
- ClO2 Oxidation Capacity = 5 e- (removes 5 electrons per molecule).
- ClO2 Oxidation Selectiveness = Highly Selective.
- ClO2 Oxidation Strength = 0.97 (low strength)
Chlorine dioxide (ClO2) is a versatile oxidizing agent with remarkable biocidal activity and it has gained recognition for its efficacy in breaking down microorganisms, including bacteria, viruses, and fungi, but doing so selectively.
Unlike chlorine or hydrogen peroxide, chlorine dioxide doesn’t form harmful by-products like trihalomethanes (THMs) when reacting with organic matter, has the lowest corrosive (strength), yet offers the highest “capacity” to steal electrons.
This quality makes it a safer and more eco-friendly choice, with the highest disinfection capacity: 2.5 times that of chlorine (Sodium Hypochlorite) and 500 times that of alcohol!
Key Advantages of Chlorine Dioxide
Chlorine dioxide’s effectiveness lies in its high oxidizing capacity, low strength, and high selectivity. It can target a broad spectrum of microorganisms and efficiently break down their cell walls and proteins yet at the same time be selective in what microorganisms are targeted.
The Safe and Eco-Friendly Choice
Chlorine dioxide’s ability to selectively target and break down a wide range of contaminants, including pathogenic microorganisms, without generating harmful by-products, makes it a superior choice for various applications. It’s particularly suitable for water treatment, food processing, and healthcare settings, where safety, efficacy, and environmental impact are paramount.
In conclusion, when it comes to oxidation and disinfection, chlorine dioxide shines as a potent yet environmentally friendly oxidizing agent. Its unique qualities set it apart from traditional agents like chlorine, hydrogen peroxide, and peracetic acid, among others. By choosing chlorine dioxide, we embrace a safer, more effective, and environmentally conscious approach to oxidation and pathogen control.